The human tongue can detect five basic tastes: sweet, sour, salty, bitter and umami. These tastes are detected by taste buds on the surface of the tongue and other parts of the mouth.
In addition to these five basic tastes, the tongue can detect a variety of other tastes depending on their combinations and intensities.

And the presence of certain chemicals in foods and drinks. เล่นเกมคาสิโน UFABET ทันสมัย ฝากถอนง่าย. The sensation of taste is a combination of taste and smell, and is influenced by factors such as the texture and temperature of the food or drink.
Overall, the human tongue can detect a wide range of tastes, and the number of different flavors that can be sensed is virtually limitless.

Taste Sweet

When asked which of the five tastes people like the most, it would be sweet. The ability to taste sweet makes it possible to identify sources of energy-rich foods, as sweetness is often associated with high-calorie foods.
However, consuming too much sugar can have adverse effects on health, so it is important to consume sweet foods in moderation as part of a balanced diet.
Sweetness can be found in common foods, including fruits, desserts, and sweetened beverages. Examples of sweet foods include apples, bananas, grapes, ice cream, cookies, and cakes.

Taste: Sour

Sour tastes are often considered acidic and are often associated with highly acidic foods. The ability to taste sour can help identify spoiled or potentially harmful foods, as sour tastes are often associated with spoiled or toxic foods. However, sour tastes can also add flavor and interest to foods and are often used in cooking and food preparation. Sour tastes
can be found in a variety of foods, including fruits (such as citrus fruits, berries, and stone fruits), fermented foods (such as pickles, sauerkraut, and yogurt), and sour candies.

Taste: Salty

Saltiness, one of the tastes that people are addicted to, or what is known as salt addiction, is often associated with foods that are high in salt. It is believed that the ability to taste saltiness helps identify sources of essential minerals, as salt is an important nutrient that is needed to maintain the body’s fluid balance.
However, consuming too much salt can have adverse health effects. Therefore, it is important to consume salty foods in moderation as part of a balanced diet. Saltiness
can be found in a variety of foods, including processed and packaged foods (such as snacks, crackers, and canned soups), meats (such as bacon and deli meats), and condiments (such as soy sauce and ketchup).

Taste: Bitter

Bitter Taste The taste of bitter is often considered unpleasant and is often associated with foods that contain toxins or other potentially harmful compounds.
The ability to taste bitter is intended to help people avoid foods that are potentially harmful or toxic. However, bitter can also add flavor and interest to foods and is often used in cooking and food preparation. Examples of bitter foods that are considered healthy and nutritious include dark chocolate, leafy greens, and coffee.
Bitter tastes can be found in a variety of foods, including vegetables (such as Brussels sprouts, broccoli, and kale), coffee, and some types of chocolate. Bitter tastes are also commonly found in alcoholic beverages, such as beer, wine, and bitters.

Umami taste

Umami is often described as a “savory” or “meaty” taste, and is generally perceived as both palatable and unpalatable.
The ability to taste umami helps humans identify sources of protein and other nutrients. Umami is often associated with foods that are high in protein and amino acids, which are important for maintaining good health. Umami
can be found in a variety of foods, including fermented foods (such as soy sauce, miso, and cheese), meats, and certain vegetables (such as tomatoes, mushrooms, and asparagus).

Spicy is not a taste, don’t get me wrong.

Spicy is not one of the five basic tastes that the human tongue can perceive. The five basic tastes are sweet, sour, salty, bitter and umami.
Spicy is a sensation that is perceived through touch and temperature. Spicy tastes are often associated with the presence of certain chemicals, such as capsaicin in chili peppers, which can cause a burning or tingling sensation on the tongue and other parts of the mouth.
Some people are sensitive to the effects of spicy foods and may experience discomfort or digestive problems, such as acid reflux, because the spiciness causes the esophageal sphincter to relax, which leads to acid reflux. It can also irritate the stomach, mouth and throat, and may cause an allergic reaction, causing swelling, difficulty breathing or hives.